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Ingredients

• 1/2 lb.  bulk pork sausage
• 2 stalks  celery, chopped (about 1 cup)
• 1   large onion, chopped (about 1 cup)
• 1 3/4 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 5 cups  Pepperidge Farm® Cornbread Stuffing
• 1/4 cup  seeded and chopped cherry pepper

Description

Wow...cherry Peppers Deliver An Unexpected Kick To This Zesty Stuffing Recipe That Has Only 6 Ingredients And Takes Just 25 Minutes To Make.

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