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Ingredients

• 1 5-ounce can  chunk- style chicken, drained and broken up
• 1 cup  shredded cheddar cheese (4 ounces)
• 1 10-ounce package  frozen chopped spinach, thawed
• 1/2 of an 8-ounce tub  cream cheese with chives and onion
• 1/2 cup  chopped walnuts
• 1 tablespoon  dry sherry (or water)
• 1/2 teaspoon  Worcestershire sauce
• 1/4 teaspoon  ground nutmeg
• 8 sheets  frozen phyllo dough, thawed
• 1/3 cup  margarine or butter, melted

Description

Roll And Chill These Cheesy Phyllo Rolls Up To 6 Hours Before Party Time, Then Serve Them Hot From The Oven.

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