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Ingredients

• Dough:
• 4 tsp. powdered yeast
• 7 oz. warm water
• 3 C. flour
• 8 Tbs. olive oil
• 1 tsp. salt
• Sauce:
• 2 28-oz. cans canned whole tomatoes (preferrably Italian plum tomatoes, but others are OK)
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. basil
• 4 tsp. sugar
• 1 sm. can pizza sauce
• 1 tsp. oregano
• 12-16 oz. part skimmed mozzarella cheese
• Toppings of your choice (sausage, pepperoni, mushrooms, onions, etc)
• Parmesan and Romano cheeses (optional)

Description

Deep And Tasty, This Is True Chicago Style Pizza!I Got This Traditional Recipe From A Friend!

Recipe4Living