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Ingredients

• 1 slice  bacon, chopped
• 1 cup  chopped onion
• 1 14-ounce can  reduced-sodium chicken broth
• 3/4 cup  regular brown rice
• 3/4 cup  sliced celery
• 1/4 teaspoon  salt
• 1/4 teaspoon  bottled hot pepper sauce
• 1/8 teaspoon  ground black pepper
• 1 15-1/2-ounce can  dark red kidney beans
• 1 small  green sweet pepper, cut into bite-size strips

Description

Serve This Bean And Rice Combo As Either A Main Dish Or Side Dish. If You Like, Stuff The Mixture Into Warm Tortillas And Serve With Salsa.

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