Maple-glazed Turkey With Wild Rice Stuffing

Ingredients

  • 1/4 cup butter or margarine
  • 2 cups chopped onions (4 medium)
  • 3 cloves garlic, finely chopped
  • 1 1/2 cups uncooked wild rice
  • 3 tablespoons chopped fresh thyme leaves
  • 5 to 6 cups Progresso® chicken broth (from two 32-oz cartons)
  • 1 1/2 cups uncooked long-grain brown rice
  • 2 cups sliced celery (about 4 medium stalks)
  • 2 cups shredded carrot (about 3 medium)
  • 6 slices bacon (1/2 lb), cooked, crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 whole turkey (16 to 18 lb), thawed if frozen
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons finely grated orange peel
  • 1/2 cup orange juice
  • 1/4 cup maple-flavored syrup
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Description

This Succulent Roast Turkey Has Wild Rice And Bacon Stuffing And A Tangy Mustard Glaze With Hints Of Orange And Maple.

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