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Ingredients

• 3 tablespoons  dried sage leaves
• 3 tablespoons  dried savory leaves
• 1-1/2 teaspoons  whole white or black peppercorns
• 1 teaspoon  celery salt
• 1 teaspoon  paprika
• 1 10- to 12-pound  turkey
•   Pear Stuffing (see recipe below)
•   Cooking oil or olive oil
• 1/4 cup  all-purpose flour
•   Chicken broth or water
•   Salt and ground black pepper (optional)
•   Autumn fruits, such as pears, crabapples, and lady apples, and assorted fresh herbs, such as tricolor sage, sage, or bay laurel (optional)

Description

The Dried Herb Coating On The Turkey And A Pilaf-style Stuffing Add A New Twist To The Classic Thanksgiving Centerpiece.

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