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Ingredients

• 1   large navel orange
• 1 tablespoon  soy sauce
• 1 tablespoon  rice vinegar
• 2 teaspoons  light brown sugar
• 1/8 teaspoon  crushed red pepper flakes
• 1 pound  boneless, skinless chicken breasts, cut into 1-inch cubes
• 3/4 teaspoon  kosher salt
• 2   large egg whites
• 1/3 cup  cornstarch
• 3 to 4 tablespoons  canola or peanut oil
• 4   scallions, trimmed and thinly sliced (keep whites and greens separate)

Description

Using A Vegetable Peeler, Shave The Zest From The Orange In Long, Wide Strips. If Necessary, Remove Any Large Patches Of Bitter White Pith From The Zest Strips With A Paring Knife. Juice The Orange Into A Small Bowl And Mix With The Soy Sauce, Rice Vinega

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