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Ingredients

• 1 pound  bulk Italian sausage
• 1 cup  sliced fresh mushrooms
• 1/2 cup  chopped onion
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil, margarine, or butter
• 1/2 cup  chopped green sweet pepper
• 1 14-1/2-ounce can  tomatoes, cut up
• 1 8-ounce can  tomato sauce
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 teaspoon  fennel seed, crushed (optional)
• 1/2 teaspoon  sugar
• 1/4 teaspoon  pepper
• 1/8 to 1/4 teaspoon  ground red pepper
• 1/8 teaspoon  chili powder
• 2 10-ounce packages  refrigerated pizza dough
• 2 cups  shredded mozzarella cheese (8 ounces)
• 2 teaspoons  milk
• 2 tablespoons  grated Parmesan or Romano cheese

Description

This Flavorful Calzone Gets A Double Dose Of Zip From A Spicy Hot Sauce And Italian Sausage.

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