Ingredients
- 1 tablespoon olive oil
- 2 large leeks, white parts only, thinly sliced (1 1/2 cups)
- 1 bunch Swiss chard, collard greens, or beet tops (12 ounces), tough veins removed, coarsely chopped
- 1 clove garlic, minced (1 teaspoon)
Description
Make This Dish At The Start Of The Evening, And Leave It In The Pan To Be Reheated When You're Ready To Eat.
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