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Ingredients

• 1 large bunch of collards, kale, beet greens or Swiss chard
• 1 Tbsp minced garlic
• 1 cup yellow cornmeal
• 2 Tbsp water
• 1/2 cup crumbled goat cheese (or other soft cheese)
• 1 3/4 cups water
• 3 tbsp grated fresh parmesan
• 1/4 tsp salt
• 1/4 cup reduced fat sour cream
• 1 Tbsp olive oil
• 14 oz can vegetable or chicken broth

Description

Bakespace