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Ingredients

• 1 pound  Paula Deen Breakfast Sausage, mild or hot
• 4 1/2 cups  prepared cornbread, crumbled into large pieces (1 box Jiffy)
• 4 cups  fresh French bread, cubed
• 1 tablespoon  vegetable oil
• 5 tablespoons  melted butter, divided
• 2 cups  onion, chopped
• 2 cups  celery, chopped
• 1 tablespoon  fresh thyme, minced
• 1 teaspoon  ground sage
• 3   eggs
• 2/3 cup  chicken or turkey stock
• 1 cup  pecans, chopped and toasted

Description

A Simple And Delicious Stuffing For The Holidays Or Any Day.

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