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Ingredients

• 1 envelope  active dry yeast (2 1/4 teaspoons)
• 3/4 cup  plus 2 tablespoons warm water
• 1 tablespoon  sugar
• 2 3/4 cups  all-purpose flour, plus more for dusting
• 8 ounces  aged Gouda, preferably 4 years; shredded (2 cups)
• 1/2 cup  walnuts, finely chopped
• 1 teaspoon  kosher salt
• 6 tablespoons  unsalted butter, softened

Description

These Crunchy Biscotti Are Surprisingly Rich-tasting Thanks To Aged Gouda And Chopped Walnuts. Try Other Hard Cheeses, Too, Like Aged Prima Donna, A Lighter Gouda-style Cheese From The Netherlands.

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