Ingredients
- 1 pound sliced Smithfield Smoked Sausage
- 1 cup Smithfield Deli Thin Cooked Ham, shredded
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 large green bell pepper, diced
- 2 medium carrots, cubed
- 1/2 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cloves garlic, minced (chopped)
- 6 - 8 cups chicken stock
- 1 16-oz. can peeled tomatoes, crushed
- 1/2 pound dried lentils (1 1/4 cups)
- 12 large fresh spinach leaves, cut into small pieces
- Salt and pepper to taste
Description
Another Great Idea From My Friends At Smithfield And Me. Happy Eatin'.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter