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Ingredients

• 1 pkg.  (8 ounces) cream cheese , softened
• 1 cup  shredded mozzarella cheese (about 4 ounces)
• 1 cup  freshly grated Parmesan cheese (about 4 ounces)
• 1 can  (about 14 ounces) artichoke heart , drained and chopped
• 1/2 cup  diced roasted red pepper
• 1/4 cup  chopped fresh parsley
• 1 pkg.  (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed

Description

This Delectable Tart Is Even Easier To Assemble If You Make The Artichoke-cheese Filling In Advance And Thaw The Puff Pastry Overnight In The Refrigerator. Great For Entertaining!

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