Artichoke And Cheese Tarts


  • 1 pkg.  (8 ounces) cream cheese , softened
  • 1 cup  shredded mozzarella cheese (about 4 ounces)
  • 1 cup  freshly grated Parmesan cheese (about 4 ounces)
  • 1 can  (about 14 ounces) artichoke heart , drained and chopped
  • 1/2 cup  diced roasted red pepper
  • 1/4 cup  chopped fresh parsley
  • 1 pkg.  (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed


This Delectable Tart Is Even Easier To Assemble If You Make The Artichoke-cheese Filling In Advance And Thaw The Puff Pastry Overnight In The Refrigerator. Great For Entertaining! Favicon
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