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Ingredients

• 1 lb.  firm-textured white fish, cut in 4 pieces
•   Freshly ground black pepper
• 2 medium  carrots, thinly sliced
• 1 cup  sugar snap peas, halved diagonally
• 1 Tbsp.  olive oil
• 1 14-oz. can  vegetable broth
• 2-1/4 cups  water
• 1 4-oz. pkg. (or half a 7.2-oz. box. )  butter-and-herb-flavored mashed potatoes
•   Shaved Parmesan cheese

Description

Seasoned Mashed Potatoes Added To The Broth Mixture Of This Fish And Vegetable Chowder Recipe Makes It Thick And Delicious.

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