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Ingredients

• 2 tablespoons  vegetable oil
• 4   cloves garlic, chopped
• 1 small  onion, chopped
• 1 large  habanero chile, seeded, ribs removed and chopped (about 1-1/2 tablespoons)
• 1 can (8 ounces)  tomato sauce
• 1/4 cup  cider vinegar
• 1/2 cup  honey
• 2 tablespoons  Worcestershire sauce
• 1 tablespoon  spicy brown mustard
• 1 tablespoon  flour
• 12   country-style ribs (4-1/2 pounds total)
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper

Description

One Habanero Chile Pepper Provides Plenty Of Kick For These Ribs That Are Generously Doused With A Spicy-sweet Sauce. To Reduce Grilling Time, The Country-style Pork Ribs Are First Baked In The Oven And Then Finished On The Grill To Properly Glaze The Mea

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