Shredded Pork Wraps with Lemon Coleslaw

Ingredients

1 medium onion, chopped

1 garlic clove, minced

1 tablespoon olive oil

2 tablespoons cider vinegar

1/4 cup ketchup

2 tablespoons ketchup-style chili sauce

2 teaspoons Worcestershire sauce

1 teaspoon Tabasco

3/4 cup water

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (12-oz) pork tenderloin, halved crosswise

2 (10- by 9-inch) sheets Middle Eastern–style soft flatbread such as lavash, halved crosswise, or 4 (8- to 9-inch) flour tortillas

Epicurious

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