Ingredients
- 1 cup low-fat milk
- 1/3 cup lukewarm water
- 1 package active dry yeast
- 1 large egg, at room temperature (see Cooking tip), lightly beaten
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon extra-virgin olive oil, or canola oil
- 1 3/4 cups whole-wheat flour
- 1 3/4 cups (approximately) unbleached all-purpose flour
- Cornmeal, for sprinkling
Description
No Store-bought Bun Can Compare With Rustic, Wheaty, Homemade Burger Buns Like These.
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