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Ingredients

• 2 1⁄2 tsp. (1 package) active dry yeast
• 2 1⁄2 cups tepid water (90°F)
• 5 3⁄4 cups unbleached all-purpose flour, plus
  ;more for sprinkling
• 2 1⁄2 tsp. fine sea salt
• 1 1⁄2 Tbs. vital wheat gluten
• Canola oil for greasing
• Yellow cornmeal for sprinkling

Description

You Will Need 2 Dark Metal Baguette Pans To Make This Recipe. Each Baguette Pan Has 2 Curved Loaf Cradles Measuring 2 3/8 Inches Across. The Center Ridge Is Perforated To Allow For Good Heat Circulation. These Pans Ensure That You Will Have Perfect, Crust

Williams-Sonoma