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Ingredients

• 1/4 cup  frozen orange juice concentrate, thawed
• 1/4 cup  rice wine vinegar
• 2 tablespoons  canola oil
• 2 tablespoons  light soy sauce
• 1 tablespoon  Asian chile paste
•   Zest of 1 orange, coarsely grated
• 6 large  skinless chicken thighs (about 3 pounds total)
•   Orange sections and sliced scallions, for garnish (optional)

Description

If You're Looking For An Economical Meat To Grill, Try These Boneless Chicken Thighs. Orange Juice Concentrate Freshens The Taste Of The Spicy Marinade.

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