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Ingredients

• 2 teaspoons  canola oil
• 2   onions, halved lengthwise and thinly sliced
• 1 head  red cabbage, (about 3 pounds), halved, cored and thinly sliced
• 2/3 cup  reduced-sodium chicken broth, or vegetable broth
• 2 teaspoons  sugar
• 1 teaspoon  caraway seeds
• 1 cup  cooked peeled chestnuts, halved (see Ingredient note)
• 1/3 cup  cider vinegar
• 1/2 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste

Description

With Slightly Tart And Sweet Accents And Aromatic Caraway Seasoning, Braised Red Cabbage Is An Excellent Foil To The Richness Of Roasted Duck. You May Omit The Chestnuts, If Desired.

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