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Ingredients

• 2 teaspoons canola oil
• 2 onions, halved lengthwise and thinly sliced
• 1 head red cabbage (about 3 pounds), halved, cored and thinly sliced
• 2/3 cup reduced-sodium chicken broth or vegetable broth
• 2 teaspoons sugar
• 1 teaspoon caraway seeds
• 1 cup cooked peeled chestnuts, halved (see Ingredient note)
• 1/3 cup cider vinegar
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper to taste

Description

Braised Red Cabbage With Chestnuts - The Huffington Post

Kitchen Daily