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Ingredients

• 1 Dried Casabel Chile
• 1 Dried Morita Chile
• 2 Dried pasilla chiles
• 2 dried ancho chiles
• 2 Dried Guajillo Chiles
• 3/4 Cups oil for frying
• 5 garlic cloves, Crushed
• 1 Large white onion, Diced
• 1/4 Teaspoon coriander seeds
• 4 whole cloves
• 1/2 Teaspoon sesame seeds, plus extra for spinkling
• 1/3 Cup craisins, or such
• 1/3 Cup almonds
• 1/3 Cup unsalted peanuts
• 3/4 of 1 round Abuelita chocolate Tablet (these are sold in the mexican section)
• 3 Large roma tomatoes, or 5 Small ones
• 1 cinnamon stick
• 1/2 Teaspoon cumin
• 1/2 Teapsoon Mexican oregano
• 1 Teaspoon salt
• 1/2 Teaspoon white pepper
• 2 Stale corn tortillas
• 1-1/4 Cup chicken or turkey broth
• 2-3 Pounds Leftover turkey, heated
• Sides:
• lime slices
• Diced onion
• rice
• Tostadas

Description

Moles Come In Various Flavors And Ingredients, With Chili Peppers As The Common Factor. However, The Classic Mole Version Is The Variety Called Mole Poblano, Which Is A Dark Red Or Brown Sauce Served Over Meat. This Is A Version That Works Great To Help

Group Recipes