Login to Save Like

Ingredients

• 4   fresh or frozen tuna steaks, cut 1 inch thick (about 1 pound total)
• 2 tablespoons  red wine vinegar
• 1 tablespoon  snipped fresh dillweed or 1 teaspoon dried dillweed
• 2 teaspoons  olive oil
• 1/4 teaspoon  salt
• 1/8 teaspoon  cayenne pepper
• 1/2 cup  chopped tomato
• 1 tablespoon  capers, drained
• 1 tablespoon  chopped pitted ripe olives
• 1 clove  garlic, minced

Description

This Fish Dinner Is Full Of Flavor, Yet Light On Calories And Fat. Fresh Tomatoes And The Robust Flavors Of Olives And Capers Make A Delicious Side Dish For The Lean Broiled Fish.

Recipe.com