Ingredients

1 pkg (397 g) frozen puff pastry, thawed 6 oz (175 g) whole green olives, pitted (not pimento-stuffed) 2 tsp (10 mL) lemon juice 2 garlic cloves, minced 3 anchovy fillets 1 tbsp (15 mL) drained capers Pinch cayenne pepper 1/4 cup (50 mL) olive oil Toppings: Sliced cherry tomatoes, bite-size strips of roasted red or yellow peppers, strips of red onion, slivers of anchovy.

Description

Puff Pastry Cutouts Can Be Made And Frozen Ahead Of Time: Simply Stack Them Between Sheets Of Waxed Paper. Do Not Thaw Before Baking. Olive Mixture Can Be Made Several Weeks In Advance And Kept Refrigerated. Any Leftover Mixture Makes A Great Sandwich Spr

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