Login to Save Like

Ingredients

• 1-1/2 pounds  parsnips (about 10 medium)
• 1/4 cup  extra-virgin olive oil
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  ground coriander
• 1/2 teaspoon  sweet paprika (or a mix of mostly sweet and some hot)
• 1/2 teaspoon  kosher salt; more to taste
• 1/4 teaspoon  ground cinnamon
• 2 tablespoons  chopped fresh cilantro
• 2 teaspoons  fresh lemon juice

Description

The Cooking Method And The Spices Play Up Parsnips' Sweetness, Counterbalanced By Last-minute Additions Of Lemon Juice And Chopped Fresh Cilantro, Which Add Brightness. If Cilantro Isn't To Your Liking, Use Parsley.

Recipe.com