Individual Savory Horseradish Bread Puddings

Ingredients

  • 2 teaspoons  unsalted butter, softened
  • 1-1/4 cups  heavy cream
  • 6   large eggs, at room temperature
  • 1/4 cup  prepared white horseradish
  •   Kosher salt and freshly ground black pepper
  • 3 cups  small-diced white sandwich bread, such as Pepperidge Farm Original (about 5 slices), with crusts
  • 1 cup  freshly grated Parmigiano-Reggiano
  • 3 tablespoons  thinly sliced fresh chives

Description

For This Menu, You Will Need Only 8 Puddings, But You'll Have 4 Extra For Anyone Who Wants Seconds.

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