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Ingredients

• 1 1/2 cups  whole-wheat flour, plus more as needed
• 1 1/3 cups  unbleached bread flour, (see Note)
• 1 cup  bran flakes cereal, crushed into fine bits (see Tip)
• 1/3 cup plus 1 tablespoon  old-fashioned rolled oats, divided
• 1/4 cup plus 1 tablespoon  yellow or white cornmeal, divided
• 1 1/2 teaspoons  table salt
• 1 1/2 teaspoons  instant, quick-rising or bread-machine yeast
• 1 1/2 cups  ice water, (see Tip), plus more as needed
• 1/3 cup  mild molasses, (not blackstrap)
• 3 tablespoons  corn oil, canola oil or other flavorless vegetable oil

Description

The Flavor Of This Hearty, Home-style Multigrain Bread Is Reminiscent Of Nice, "bran-y" Bran Muffins. It's Great For Toasting, Making Sandwiches Or Eating As Is. Recipe By Nancy Baggett For EatingWell.

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