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Ingredients

• 1 tablespoon   olive or vegetable oil
• 1 tablespoon   butter or margarine
• 2 teaspoons   finely chopped garlic
• 1 package  sliced fresh mushrooms (8 ounces)
• 1 1/2 pounds  pork boneless loin roast, cut into 1-inch pieces
• 2 1/2 cups   Progresso® chicken broth (from 32-ounce carton)
• 1 cup   white wine or Progresso® chicken broth (from 32-ounce carton)
• 1 1/2 cups   frozen pearl onions
• 3 medium   carrots, cut lengthwise in half, then cut into 1/4-inch slices
• 1 small   onion studded with 4 whole cloves
• 1 teaspoon  salt
• 1/8 teaspoon   pepper
• 1 cup   whipping (heavy) cream
• 1/3 cup   Gold Medal® Wondra® quick-mixing flour
•   Chopped fresh parsley, if desired

Description

A Creamy Base Complements Tender Pork And An Assortment Of Colorful Vegetables.

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