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Ingredients

• 4-1/2 ounces  (1 cup) all-purpose flour
• 1/4 cup  stone-ground yellow cornmeal
• 2 teaspoons  baking powder
• 1 teaspoon  sugar
• 1/2 teaspoon  table salt; more for sprinkling
• 1/2 cup  whole milk
• 1/4 cup  sour cream
• 2 large  eggs
• 1 cup  fresh corn kernels (from about 1 large or 2 small ears of corn), coarsely chopped
• 1 to 1-1/2 cups  vegetable oil
• 1   Charred Tomato Salsa recipe (optional)

Description

Try These As An Appetizer, Served With , As A Side With Grilled Chicken Or Fish, Or For Breakfast With Maple Syrup.

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