Ingredients
- 12 medium chicken drumsticks (about 3 pounds)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup chopped carrot
- 1 cup chopped onion
- 1 cup chopped celery
- 6 cloves garlic, minced
- 2 tablespoons quick-cooking tapioca
- 1 8-ounce can tomato sauce
- 1/2 cup dry white wine or chicken broth
- 1/4 cup chicken broth
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme, crushed
- 3 cups dried penne pasta
- Snipped fresh parsley (optional)
Description
Although Osso Buco Usually Features Veal Shanks, The Chicken Drumsticks Used In This Recipe Make A Tasty Substitute.
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