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Ingredients

• 7 cups  all-purpose flour, plus additional for dough
• 2 teaspoons  baking soda
• 1/2 teaspoon  salt
• 2 teaspoons  ground ginger
• 2 teaspoons  cinnamon
• 2 teaspoons  ground cloves
• 2 teaspoons  nutmeg
• 2 sticks (1 cup)  unsalted butter, softened
• 1 cup  firmly packed light brown sugar
• 2 large  eggs, at room temperature
• 1/2 cup plus 4 tablespoons  unsulphured molasses
• 1/2 cup  maple syrup
• 1 3-D  reindeer cookie cutter
• 1 3-D  sleigh cookie cutter
•   Assorted (2-, 3-, and 4-inch-high) tree cookie cutters
• One #11 and one #9  plain pastry tip with pastry ring to attach to decorating icing tube
• 2 tubes (4.25 oz. each)  chocolate decorating icing
•   Red mini M&M's, for reindeer noses
•   Confectioners' sugar, for snow

Description

Cut Gingerbread Dough Into Reindeer And Sled Shapes To Create A Sweet Scene For Dessert.

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