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Ingredients

• 2   medium artichokes (about 10 ounces each)
•   Lemon juice
• 3 tablespoons  lemon juice
• 2 tablespoons  olive oil or salad oil
• 1 tablespoon  water
• 1 tablespoon  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/2 cup  bulgur
• 1/4 teaspoon  salt
• 1   large tomato, peeled, seeded, and chopped (1-1/4 cups)
• 1/2 cup  crumbled feta cheese (2 ounces)
• 1/4 cup  snipped parsley
•   Shredded lettuce
• 1 cup  hot water

Description

Fill Marinated Artichokes With Bulgur And Feta Cheese Stuffing And Serve As A First Course.

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