Login to Save Like

Ingredients

• 1 5- to 6-pound  whole roasting chicken
• 1 tablespoon  olive oil or cooking oil
• 1 teaspoon  dried oregano, crushed
• 1/2 teaspoon  ground cumin
• 1   lime, cut into 6 wedges
• 2   cilantro sprigs
• 1 15-ounce can  black beans, rinsed and drained
• 1 small  tomato, chopped
• 1 small  cucumber, seeded and chopped
• 1/4 cup  chopped green onion
• 2 tablespoons  snipped cilantro or parsley
• 1 teaspoon  finely shredded lime peel
• 2 tablespoons  lime juice
• 1 tablespoon  olive oil or cooking oil
• 1 clove  garlic, minced
• 1/4 teaspoon  salt
•   Cilantro sprigs (optional)
•   Lime wedges (optional)

Description

To Give Roast Chicken A Tex-Mex Twist, Rub The Bird With Cumin And Oregano, Stuff It With Lime And Cilantro And Serve With An Easy-to-make Black Bean Salsa.

Recipe.com