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Ingredients

• 4 8- to 10-ounce  fresh or frozen dressed, boned rainbow trout or other dressed fish
• 1/4 cup  butter, melted
• 1 teaspoon  finely shredded lemon peel (set aside)
• 3 tablespoons  lemon juice
• 1/4 cup  finely chopped onion
• 1 tablespoon  snipped fresh rosemary or tarragon
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
•   Snipped fresh parsley (optional)
•   Lemon wedges

Description

An Onion, Rosemary, And Lemon Peel Mixture Enhances This Baked Trout Recipe From The Inside Out. Prepare And Serve This Main Dish In Less Than 30 Minutes.

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