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Ingredients

• 1 tabespoon  dried thyme, crushed
• 1 teaspoon  salt
• 1 teaspoon  ground ginger
• 1 teaspoon  black pepper
• 1/2 teaspoon  ground cinnamon
• 5 pounds  beef short ribs
• 2 tablespoons  olive oil
• 3 cups  beef broth
• 1 14-1/2-ounce can  diced tomatoes
• 4 cloves  garlic, minced
• 1 16-ounce can  garbanzo beans, rinsed and drained
• 1 large  onion, cut into wedges
• 1 medium  fennel bulb, trimmed and cut into wedges
• 1 cup  chopped carrot
• 1 10-ounce package  quick-cooking couscous
• 1/2 cup  sliced almonds, toasted
• 1/2 cup  pitted kalamata olives, halved

Description

Quickly Prep The Beef Ribs And Then Let Them Slow Bake So The Ribs Become Super Tender.

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