Ingredients

• 1 tbs olive oil
• 1kg beef chuck steak, cut into 3cm pieces
• 2 red onions, cut into wedges
• 2 garlic cloves, crushed
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp sweet paprika
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 4 cups (1 litre) beef stock
• 500g butternut pumpkin, peeled, seeded, coarsely chopped
• 2 tbs honey
• 1/2 cup (85g) toasted whole almonds
• Coriander leaves, to serve
• Steamed couscous, to serve

Description

Moroccan Pumpkin And Almonds Beef Tagine Recipe - Preheat Oven To 150°C. Heat Half The Oil In A Large Flameproof Casserole Pan Over Medium-high Heat. Add One-quarter Of The Beef And Cook, Turning Occasionally, For 5...

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