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Ingredients

• 1 lb.  beef flank steak or boneless beef top round steak
• 1 medium  yellow or green sweet pepper, seeded, cut in bite-size strips
• 1 small  zucchini, trimmed and cut in thin bite-size strips
• 1/2 medium  red onion, cut in thin wedges
• 1/3 cup  ginger beer or ginger ale
• 3 Tbsp.  reduced-sodium soy sauce
• 2 cloves  garlic, minced
• 1/2 tsp.  cornstarch
• 2 tsp.  canola oil
• 2 Tbsp.  finely chopped fresh ginger
• 12   Bibb or leaf lettuce leaves (about 2 heads)
• 1/4 cup  fresh cilantro leaves

Description

Try This Healthy Meat Recipe With An Asian Flair! Just Wrap Your Beef Mixture In A Leaf Of Lettuce And Enjoy!

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