Ingredients
SPICY-SWEET SAUCE
- 1 1/2 cups unseasoned rice vinegar
- 1 cup sugar
- 4 teaspoons dried crushed red pepper
- 2 garlic cloves, minced
FISH
- 1 cup all purpose flour plus additional for sprinkling
- 2 1/2 tablespoons curry powder
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 2 cups cold beer
- 4 large egg yolks
- Canola oil (for frying)
- 3 pounds halibut or cod fillets, cut into 1 1/2-inch chunks
- Chopped fresh cilantro
- Lime wedges
Description
This Tangy Dish Is A Popular Entrée At Myers + Chang Restaurant In Boson—but It's Not On The Menu. It's Served During Family Meal—the Pre-service Dinner That Chefs And Line Cooks Prepare For Themselves.
Bon Appetit Magazine
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