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Ingredients

• 1 pound (about 2 1/2 cups) dried black beans
• 1 medium white onion, peeled and halved
• 1 small celery stalk, halved crosswise
• 1 small carrot, peeled and halved crosswise
• 2 garlic cloves, peeled
• 2 bay leaves
• 2 dried ancho chiles
• 1 tablespoon whole dried cumin seed
• 1 teaspoon whole dried coriander seed
• 1 serrano pepper, coarsely chopped
• 1 ripe medium tomato, coarsely chopped
• 2 teaspoons dried oregano
• 1 (12-ounce) bottle Mexican beer, such as Dos Equis
• 1 teaspoon kosher salt, plus more as needed
• 1/4 cup canola oil
• 1/2 cup coarsely chopped fresh cilantro
• Juice of 1 lime

Description

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