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Ingredients

•   Taco Meat Filling
• 1 pound  ground beef
• 1 package  French's® Original Taco Seasoning
•   Batter
• 3/4 cup  all-purpose flour
• 1/2 cup  masa corn flour OR corn meal
• 2 envelopes  Fleischmann's® RapidRise Yeast
• 1 tablespoon  sugar
• 1/2 teaspoon  salt
• 3/4 cup  very warm milk (120 degrees F to 130 degrees F)
• 3 tablespoons  Mazola® Corn Oil
• 1   egg
•   Topping
• 1 cup  chunky salsa
• 1 cup  shredded Mexican style cheese
• 1 cup  corn chips, partially crushed

Description

Get Baking Success Every Time With Recipes Like The Following, From Fleischmann's Yeast.

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