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Ingredients

• Taco Meat Filling:
• 1 pound ground beef
• 1 package (1.25 ounce) French's® Taco Seasoning
• Batter:
• Mazola® PURE™ Cooking Spray
• 3/4 cup all-purpose flour
• 1/2 cup maza corn flour or corn meal
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup very warm milk (120°F to 130°F)
• 3 tablespoons Mazola® Corn Oil
• 1 egg
• Topping:
• 1 cup (8 ounces) chunky salsa
• 1 cup (4 ounces) shredded Mexican style cheese
• 1 cup corn chips, partially crushed

Description

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