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Ingredients

• 12 ounces  fresh or frozen sea scallops
• 2 tablespoons  margarine or butter, melted
• 1/4 teaspoon  pepper
• 2/3 cup  mayonnaise or salad dressing
• 1/8 teaspoon  paprika
• 1 tablespoon  finely chopped onion
• 1/2 teaspoon  finely shredded lemon peel
• 2 teaspoons  lemon juice
• 1-1/2 teaspoons  snipped fresh parsley or 1/2 teaspoon dried parsley, crushed
• 1-1/2 teaspoons  snipped fresh dill or 1/2 teaspoon dried dillweed
• 1-1/2 teaspoons  snipped fresh thyme, or 1/2 teaspoond dried thyme,
• fresh  lemon wedges (optional)

Description

The Homemade Tartar Sauce For These Broiled Or Grilled Scallops Is Altogether Different And So Much Better Than The Sauce That Comes In A Jar. Serve It With Any Cooked Fish Or Shellfish.

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