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Ingredients

• 6-1/2 pounds  canned whole Italian plum tomatoes (three 35-ounce cans), with their juices
• 3 tablespoons  olive oil; more if needed
• 5 large  cloves garlic, thinly sliced, or 1 medium-large onion, finely chopped
• 1/2 teaspoon  red chile flakes
• 1 tablespoon  kosher salt
• 1/4 cup  lightly packed fresh basil leaves, torn into small pieces
•   Pinch granulated sugar, only if needed

Description

This Large Batch Of Sauce Freezes Well And Can Be Used For Many A Quick Meal.

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