Ingredients
2 28 oz cans whole Italian tomatoes
3 to 5 whole fresh tomatoes, halved and seeded
3 cloves minced fresh garlic
3 tablespoons extra virgin olive oil
1/4 cup diced yellow onions
1 tablespoon fresh minced oregano or 2 teaspoons dried
4 basil leaves, chopped
pinch of red chile flakes (opt)
salt and ground black pepper to taste
¼ cup Extra virgin olive oil (to finish the sauce with)
3 to 5 whole fresh tomatoes, halved and seeded
3 cloves minced fresh garlic
3 tablespoons extra virgin olive oil
1/4 cup diced yellow onions
1 tablespoon fresh minced oregano or 2 teaspoons dried
4 basil leaves, chopped
pinch of red chile flakes (opt)
salt and ground black pepper to taste
¼ cup Extra virgin olive oil (to finish the sauce with)
Description
Roasted Tomato Marinara Recipe. 1. Char The Fresh Tomatoes Over An Open Flame, BBQ Or Broiler Until The Skin Is Charred Black. Remove And…
Nibbledish
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