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Ingredients

• 1-1/4 pounds  Bing cherries, stemmed and pitted (4 cups)
• 6 tablespoons  (3/4 stick) butter, at room temperature
• 1/3 cup  packed light-brown sugar
• 1   egg
• 1 teaspoon  vanilla
• 1 cup  all-purpose flour
• 1/2 teaspoon  baking powder
•   Pinch salt
•   Streusel Topping:
• 3/4 cup  all-purpose flour
• 3/4 cup  packed light-brown sugar
• 1/2 cup  (1 stick) butter, cut into small pieces

Description

Bake These Crumb-topped Dessert Bars During The First Few Weeks Of Summer When Fresh Bing Cherries Are Available.

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