Cherry-Cornmeal Upside-Down Cake
Ingredients
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided 1/4 cup (packed) dark brown sugar 2 teaspoons balsamic vinegar 3 cups whole pitted fresh Bing cherries or other dark sweet cherries (about 21 ounces whole unpitted cherries) 1 1/4 cups all purpose flour 1/4 cup yellow cornmeal (preferably stone-ground medium grind) 2 teaspoons baking powder 1/4 teaspoon salt 1 cup sugar 2 large eggs, separated 3/4 teaspoon vanilla extract 1/2 cup whole milk 1/4 teaspoon cream of tartar
Description
A Little Balsamic Vinegar Balances The Sweetness Of The Cherries And Enhances Their Flavor. Serve The Cake With Espresso Or Tea In The Afternoon...
Epicurious
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