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Ingredients

• Sauce
• 1/2 cup (or more) water, divided
• 2 teaspoons cornstarch
• 1 tablespoon unsalted butter
• 2 cups halved pitted fresh bing cherries or other dark sweet cherries (about 14 ounces unpitted cherries)
• 2 tablespoons (packed) golden brown sugar
• 1 tablespoon fresh lemon juice
• Pancakes
• 3/4 cup unbleached all purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/3 cups whole-milk ricotta cheese
• 4 large egg yolks
• 1/2 cup whole milk
• 3 large egg whites
• vegetable oil (for brushing)
• Plain Greek-style yogurt or plain regular yogurt (optional)

Description

Egg Whites Give These Pancakes Their Light Texture. Ricotta Cheese Adds Rich Flavor. And The Finishing Touch? A Delicious Cherry Sauce, Which Would Also Be Great On Waffles Or Vanilla Ice Cream.

Group Recipes