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Ingredients

• 8 ounces  pasta (such as linguine, bow ties, penne, or rotelle)
• 2   shallots, chopped
• 1 clove  garlic, minced
• 1 tablespoon  olive oil
• 12 ounces  skinless, boneless chicken breast halves, cut into bite-size pieces
• 1/4 cup  dry white wine or chicken broth
• 1/4 cup  snipped fresh basil
• 1 tablespoon  snipped Italian parsley
• 1 10-ounce container  refrigerated light alfredo sauce
• 3/4 cup  oil-pack dried tomatoes, drained and thinly sliced
• 1/3 cup  milk
• 1/2 cup  grated Parmesan cheese
• 1/4 teaspoon  pepper
•   Fresh basil (optional)

Description

Chicken-noodle Casserole Is Updated With Dried Tomatoes, Fresh Basil, And Creamy Alfredo Sauce.

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