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Ingredients

• 8 oz.  packaged dried whole wheat or regular penne pasta
• 12 oz.  skinless, boneless chicken breast halves, cut into bite-size strips
• 1/4 tsp.  salt
• 1/8 tsp.  freshly ground black pepper
• 2 Tbsp.  olive oil or cooking oil, divided
• 3   large cloves garlic, minced
• 3 cups  sliced fresh mushrooms
• 1   medium onion, thinly sliced
• 1/2 cup  chicken broth
• 1/4 cup  dry white wine
• 1 cup  cherry tomatoes, halved
• 1/4 cup  shredded basil leaves
• 3 Tbsp.  snipped fresh oregano
• 1/4 cup  shaved Parmesan cheese
• 1/8 tsp.  freshly ground black pepper

Description

Toss Tender Chicken Breast Pieces With Sliced Mushrooms, Cooked In A Thickened Chicken Broth And Dry White Wine Sauce, With Hot Cooked Penne Pasta And Cherry Tomatoes. Sprinkle With Parmesan Cheese For A Hearty Main Dish Recipe.

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